Our Products
Kingfish (Tenggiri)
The Kingfish, known locally as Tenggiri. Indulge in the delicate, flaky white flesh of our kingfish! Packed with high-quality protein, vitamin D, and omega-3 fatty acids, it’s a heart-healthy and brain-boosting delight. Perfect for grilling, frying, or even sushi
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Baby Tuna
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Yellow Fin Tuna
Yellow Fin Tuna, or Thunnus albacares, is renowned for its bright yellow dorsal finlets and sleek body. This highly sought-after fish is prized for its firm texture and rich, meaty flavor, making it a favorite in sashimi, sushi, and steaks. Yellow Fin Tuna is not only delicious but also packed with protein and omega-3 fatty acids, making it a healthy and delectable choice for seafood lovers
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Cantang Grouper (Kerapu Cantang)
The Cantang Grouper, known locally as Kerapu Cantang, is a hybrid species resulting from the crossbreeding of the Giant Grouper and the Tiger Grouper. This fish boasts a unique combination of flavors and textures from both parent species, offering a tender and succulent flesh that is highly prized in Asian cuisine. Kerapu Cantang is often steamed, grilled, or used in hot pots, providing a delectable and versatile option for seafood dishes
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Skipjack Tuna (Ikan Cakalang)
Skipjack Tuna, known as Ikan Cakalang in Indonesia, is a small, streamlined fish commonly found in tropical and subtropical oceans. This fish is known for its strong, distinctive flavor and firm texture, making it a staple in various regional dishes. Ikan Cakalang is frequently smoked, grilled, or canned, and is a key ingredient in many traditional recipes, such as the famous Indonesian dish, “Cakalang Fufu.” Its robust taste makes it a popular choice for those who enjoy bold seafood flavors
